Sweet Potato Pie

Instructions

1. Vent the sweet potatoes by poking them with a fork. Then bake sweet potatoes whole in skin at 350 degrees for about an hour, or until soft. Remove the skin.
2. Mash sweet potatoes until creamy. Add the butter to the hot sweet potatoes to melt it as you mash them together. Then add the other ingredients in the order listed. Beat until smooth.
3. Pour into pie crust. Sprinkle a bit of cinnamon on top just before putting in the oven.
4. Bake at 350 degrees for 55-60 minutes or until tooth pick comes out clean