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Summary: A fast, easy and delicious, NON-DAIRY ALTERNATIVE to the traditional cream pie, with no top crust
Grace and Will Truex. This is her recipe, modified.
CulinaryTradition: USA (Traditional)
My rating: 5.0 stars
Summary: A fast, easy and delicious pie, with no top crust
*[note, the original recipe called for 1 1/3 cup milk & cream (half milk and half cream), with no egg. Instead, I use all milk and add an egg. Also, the original recipe did not call for any cinnamon.]