{"id":5831,"date":"2019-06-12T16:46:09","date_gmt":"2019-06-12T20:46:09","guid":{"rendered":"http:\/\/k-line.org\/9\/?p=5831"},"modified":"2019-07-06T11:26:59","modified_gmt":"2019-07-06T15:26:59","slug":"vanilla-coconut-ice-cream-non-dairy","status":"publish","type":"post","link":"https:\/\/k-line.org\/9\/2019\/06\/12\/vanilla-coconut-ice-cream-non-dairy\/","title":{"rendered":"Vanilla Coconut Ice Cream (non-dairy)"},"content":{"rendered":"
\n

Prep Time 1.5 hours
\nYield: 5 quarts
\nCuisine: Gluten-Free, Vegan
\nFreezer Friendly about 10 Days<\/p>\n<\/div>\n

Ingredients<\/u><\/span><\/strong><\/p>\n\n\n\n\n\n\n\n\n\n
<\/th>\n<\/th>\nNotes<\/u><\/th>\n<\/tr>\n
1 Gallon<\/th>\nCoconut Milk, Unsweetened<\/th>\nIn dairy cooler at Publix<\/th>\n<\/tr>\n
2 cups<\/th>\nSugar<\/th>\nOriginal recipe calls for \u201corganic cane sugar (sub to half with agave nectar or maple syrup).\u201d Note: may affect texture???<\/th>\n<\/tr>\n
3 \u00bd Tbsp<\/th>\nVanilla Extract<\/th>\n<\/th>\n<\/tr>\n
3 Tbsp<\/th>\nWhiskey (Bourbon is fine)<\/th>\nSee untested alternatives below<\/th>\n<\/tr>\n
1 Box<\/th>\nIce cream (rock) salt<\/th>\nNote: No real saving on salt or ice in the freezer for the \u00bd recipe, since the machine still needs to churn with the same ice cold outer mixture.<\/th>\n<\/tr>\n
2 bags<\/th>\n20 pounds ice<\/th>\n<\/th>\n<\/tr>\n<\/tbody>\n<\/table>\n

Instructions<\/u><\/span><\/strong><\/p>\n

    \n
  1. Mix sugar, vanilla and \u00bd gallon coconut milk in the ice cream freezer, with a wooden spoon. Then add the remaining \u00bd gallon coconut milk and stir and the 3 tablespoons of whiskey.<\/li>\n
  2. Churn in the ice cream freezer until it stops, in about \u00bd hour.<\/li>\n
  3. Let sit and harden in the freezer for \u00bd hour, before removing from the freezer.<\/li>\n<\/ol>\n

    Culinary Tradition:<\/u>\u00a0<\/strong>\u00a0 <\/span>USA, special diet<\/p>\n

    My rating: 4 out of 5<\/span> stars
    \n\"*\"\"*\"\"*\"\"*\"<\/span><\/p>\n

    COMMENTS: <\/b><\/p>\n