Bumblebee pie (variation of Bumbleberry pie)

Based on Dundee Arms Inn Bumbleberry Pie, as printed in the Sun Sentinel Broward Edition, 24 Aug 2016.1  I made some minor changes.  The ORIGINAL (Dundee Arms) recipe is indicated in red footnotes.

Prep: 25 minutes, plus chilling Bake: 55-60 minutes Makes: 8 servings

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  1. Ken Haedrich includes this pie from a Prince Edward Island inn in his book “Pie.” That recipe includes fresh rhubarb and strawberries (1 cup each, sliced), but we chose to use all berries, adding blackberries and increasing the amounts of other berries

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