Posted on July 5, 2019July 6, 2019 by Tom TruexOld fashioned Cream Pie–modified, NON-DAIRY Old fashioned Cream Pie–modified, NON-DAIRY. Grandma Truex’ Recipe (modified) Summary: A fast, easy and delicious, NON-DAIRY ALTERNATIVE to the traditional cream pie, with no top crust Ingredients Grace and Will Truex. This is her recipe, modified. 1 Tablespoon non-dairy margarine 2 Tablespoons flour 1/2 cup white sugar 1/2 cup brown sugar 2 eggs 1 1/3 cup UNSWEETENED coconut milk* sprinkle a bit of cinnamon on top Instructions Dab non-dairy margarine in an unbaked pie shell. Mix the flour and sugar in a bowl. Add the eggs (scramble first). Slowly add the coconut milk as you stir. Add enough to make a paste first, and then gradually add in the rest of the coconut milk. If you add the coconut milk too quickly, it will not all dissolve, and you’ll get a crusty layer on top of the cream when it bakes. Mix well. Poor in the pie shell. Sprinkle a bit of cinnamon on top (optional). Bake at 350 degrees for about 30 to 45 minutes. The filling should no longer be liquid, when fully baked. A toothpick should come out clean. Refrigerate after it cools. Some people like to eat cream pie warm. I prefer it after it’s been in the refrigerator for a day. CulinaryTradition: USA (Traditional) My rating: 5.0 stars